Low-Impact Food for Summer
by Msr ThPoint
Ingredients
3 large shrimps - sauteed and peeled
1 serving of Vietnamese vermicelli - boiled, drained, rinsed in cold water.
A handful of your fav salad greens - crispy greens are best
1/3 cup of chopped carrots
by Msr ThPoint
Ingredients
3 large shrimps - sauteed and peeled
1 serving of Vietnamese vermicelli - boiled, drained, rinsed in cold water.
A handful of your fav salad greens - crispy greens are best
1/3 cup of chopped carrots
A few sprigs of fresh mint and basil
Dressing
1 tsp peanut butter
2 tsp soy sauce
1/2 tsp sesame oil
1/2 tsp sriracha sauce
Dressing
1 tsp peanut butter
2 tsp soy sauce
1/2 tsp sesame oil
1/2 tsp sriracha sauce
Simply toss all salad ingredients, mix in dressing and serve.
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