Shrimp Infused in Jalapeño Oil
by rickm1
Ingredients
2 Cloves garlic
1 Tablespoon whole peppercorns
10 Seeds and membrane of Jalapeño pepper.
1 Tablespoon salt
1 Lime, squeezed
1/2 Cup extra virgin olive oil
30 Medium sized shrimps
2 Cloves garlic
1 Tablespoon whole peppercorns
10 Seeds and membrane of Jalapeño pepper.
1 Tablespoon salt
1 Lime, squeezed
1/2 Cup extra virgin olive oil
30 Medium sized shrimps
Method
Combine all ingredients together in a blender and add 1/2 of the 1/2 cup of olive oil. Blend until it turns into a nice paste. Then add the rest of the oil and pulse until it forms into a Jalapeño oil.
Take a large zip lock bag, place shrimp in bag and add oil. SHAKE SHAKE SHAKE until all shrimp are coated and let sit for 30 mins.
Combine all ingredients together in a blender and add 1/2 of the 1/2 cup of olive oil. Blend until it turns into a nice paste. Then add the rest of the oil and pulse until it forms into a Jalapeño oil.
Take a large zip lock bag, place shrimp in bag and add oil. SHAKE SHAKE SHAKE until all shrimp are coated and let sit for 30 mins.
Grill them, bake them, stir fry them...any way you want. To grill, put the shrimp in a foil bowl and let sit on the BBQ until they are simmered. Takes about 10 minutes.
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