Honeyed Plum Sorbet
by MissJ9
Ingredients
1 quart strained plum juice*
1/2 cup honey
*The quality of your sorbet obviously hinges on the flavor of your plums. You may need to add extra honey if your plums are too tart, or a squirt of lemon juice if they are excessively sweet.
1 quart strained plum juice*
1/2 cup honey
*The quality of your sorbet obviously hinges on the flavor of your plums. You may need to add extra honey if your plums are too tart, or a squirt of lemon juice if they are excessively sweet.
Method
Combine juice and honey and whisk well to thoroughly combine.
Taste for sweetness. Consider adding more or less honey, or lemon juice.
Chill.
Freeze in ice cream maker according to manufacturer's instructions.
Combine juice and honey and whisk well to thoroughly combine.
Taste for sweetness. Consider adding more or less honey, or lemon juice.
Chill.
Freeze in ice cream maker according to manufacturer's instructions.
Enjoy with a contrasting element...a scoop of Plum sorbet, a scoop of creamy vanilla ice cream, and a salty peanut shortbread cookie. mmm-mmm-m
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