Thursday, August 30, 2007

Tango Gazpacho


Andalusian Cold Tomato Soup
by dosdne

Ingredients
3 large tomatoes
1 small cucumber
1/2 green pepper
1 garlic clove
1/2 cup olive oil
1/4 cup white wine vinegar
white baguette style bread(as much as 1 small roll)
salt
cumin
1 cup of cold chicken stock
1 cup of cold water
Method
Peel cucumber
Cut up the tomatoes, cucumber, pepper and garlic
Put all vegetables with water, oil and vinegar into blender, process until totally liquid
Add cumin and salt to taste
put into fridge until very cold
garnish with finely chopped green pepper, tomato, bread and onion

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