Mozarrella Lime
by artistefem
Ingredients
Fresh buffalo mozzarella
A small handful of freshly picked basil (or other herbs)
Olive Oil
Fresh buffalo mozzarella
A small handful of freshly picked basil (or other herbs)
Olive Oil
1 lime
Fresh lime juice
Fresh grind of black pepper
Fresh lime juice
Fresh grind of black pepper
Method
Gently wash the mozzarella balls under cold water. Lay on plate with herb leaves.
Grate fine lime zest
Gently wash the mozzarella balls under cold water. Lay on plate with herb leaves.
Grate fine lime zest
Roll lime on counter to soften, then squeeze juice over cheese balls.
A grind of black pepper to taste.
Lightly drizzle with virgin olive oil.
Lightly drizzle with virgin olive oil.
Serve with light crackers, crusty bread or toasted pita bread squares.
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